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Malankara World Journal
Palm Sunday - Hosanna Volume 6 No. 338 March 19, 2016 |
III. General Weekly Features |
Speculaas, a Dutch biscuit, is very easy to make especially for a person who finds making biscuits a challenge. Make some for Easter. You can reduce the sugar in the recipe without affecting the taste too much if you are very health conscious.
Ingredients:
250 gm (8.8 oz) butter |
Goes well with your biscuits for Easter Entertaining
Ingredients:
2 mangos
2 cups Vanilla Nonfat Greek Yogurt 4 tablespoons Organic Light Agave Nectar 24 strawberries Directions: 1) In a blender, combine the mangos with 1 cup yogurt and 2 tablespoons agave. Puree. Divide among three 16-ounce glasses. 2) In a blender, combine the strawberries with 1 cup yogurt and 2 tablespoons agave. Puree. Fill each glass with the strawberry mixture. Garnish with fruit. TIP: For a sunrise, reverse the layers. Save some fruit for garnish. Recipe Courtesy of Chef Michelle, ALDI Test Kitchen |
Pesaha appam is a traditional favorite especially in the
Northern Part of Kerala. If you haven't made them before make some this year
from the easy to make recipes listed here.
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Rev. Fr. Jose Daniel Paitel, Philadelphia. USA
Recipe for Chorukka
(bitter drink for Good Friday Service) - Malayalam pdf
http://www.MalankaraWorld.com/Library/Lent/Passion/chorukka-recipe.pdf
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