Malankara World Journal - Christian Spirituality from an Orthodox Perspective
Malankara World Journal
Sunday Before Christmas - Advent - Jesus Is Coming
Volume 5 No. 319 December 18, 2015
 

IV. General Weekly Features

Recipe: Pumpkin Bread Swirl

by Dr. Shila Mathew, MD., Food and Living Editor, Malankara World

Ingredients:

Cream cheese mixture:

1 (8 oz.) package cream cheese, softened
¼ cup sugar
1 egg

Bread:

1 ¾ cups flour
1 ½ cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup canned pumpkin
½ cup margarine, melted
1 egg, beaten
1/3 cup water

Directions:

Combine ingredients for cream cheese mixture until well blended. Set aside.

Combine dry ingredients.

Add pumpkin, margarine, egg and water – mixing just until moistened. Reserve 1 ½ cups pumpkin batter; pour remaining batter into a greased and floured 9 by 5 inch loaf pan.

Pour cream cheese mixture over pumpkin batter; top with reserved pumpkin batter.

Cut through baters with knife several times for a swirl effect.

Bake at 350 F for 1 hour and 10 minutes or until a wooden toothpick inserted in the center comes out clean.

Cool for 5 minutes.

Remove from pan.

Yield: Makes one loaf. 

Bonus Recipe: Norwegian Potato Lefse

by Emma Christensen, TheKitchn.com

Some food lovers collect spices, and others collect vintage cake stands. I collect recipes for flatbreads. I love them. Can't get enough. Lefse, in particular, is a flatbread I've been eyeing for some time now. You might even say it's my birthright.

I grew up in Minnesota with my Christensen relatives and Lutsens, Knudsens and Olsens for neighbors: All of us descended from Scandinavian settlers to the area. And though I heard plenty of stories about lefse, lutefisk and all the other traditional foods of my forebears, by the time I came on the scene, we were more likely to have mac and cheese on our table.

Nevertheless, my interest in my culinary heritage has been growing over the past few years, helped along in no small part by a growing global interest in Nordic cuisine. Every church and community cookbook I've inherited has scores of these "Old World" recipes, and without fail, several of them are for lefse.

Lefse is a humble sort of flatbread, made as it is from leftover mashed potatoes. Work in a little flour, roll it out flat, and cook it on the stovetop for dinner! This makes a thin and soft flatbread that's more substantial than a crepe but more delicate than a flour tortilla.

The classic way to eat lefse is to spread it with sweet butter, sprinkle with cinnamon and sugar, and then roll it up. This is makes an afternoon snack of surpassing quality. You can also spread them with jam and peanut butter, cream cheese or nutella, or you can go the savory route and wrap up a few slices of deli meat with cheese.

Many Americans only eat lefse on holidays, a festive way to honor ancestral traditions, but there's no reason not to make it any time you need a flatbread fix.

Recipe: Norwegian Potato Lefse

You can substitute two cups of leftover mashed potatoes for the mashed potatoes in this recipe.

Yield: 16 small flatbreads or 8 large flatbreads

Ingredients:

Cooking spray
1 pound starchy or all-purpose potatoes
1/4 cup unsalted butter, room temperature
1/4 cup heavy cream
1/2 teaspoon of salt, plus more to taste
1 to 1 1/2 cups all-purpose flour

Directions:

Cinnamon-sugar, jam, peanut butter, cream cheese, cold cuts, cheese slices, gravlax or any other topping your inner Norwegian desires

Peel the potatoes and cut them into large, uniformly shaped chunks. Place in a small saucepan and cover with cold water. Over medium-high heat, bring the water and the potatoes to a gentle boil. Cook until the potatoes are very soft and easily pierced with a fork, 10-12 minutes from the start of the boil. Drain the potatoes and transfer to a mixing bowl.

Using a potato masher, potato ricer or a dinner fork, mash the potatoes as thoroughly as possible; you don't want any lumps. Cut the butter into small chunks and mix it with the potatoes. Add the cream and salt. Keep mixing until the butter and cream are completely absorbed. Taste and add more salt if desired.

Transfer the potatoes to a storage container and refrigerate overnight or up to three days.

When ready to make the lefse, clear a large workspace for dividing and rolling out the flatbreads. Lefse is traditionally made with grooved wooden rolling pins, but a standard rolling pin will do the job just fine. A pastry scraper or sturdy spatula for lifting and transferring the rolled-out flatbreads is also handy.

Mix the mashed potatoes with 1 cup of the flour. At first this will be very crumbly and floury, but the mixture will gradually start coming together. Turn the dough out on the counter and knead once or twice to bring it together into a smooth ball. Roll it into a thick log and then divide it into 16 equal portions for small 6-8 inch lefse or 8 equal portions for large 10-12 inch lefse.

Roll each portion of dough between your palms to form a small ball. Cover all the balls with a clean dishtowel off to one side of your workspace.

Set a cast iron skillet or flat grill pan over medium-high heat. When a bead of water sizzles when flicked on the pan, it's ready.

Dust your workspace and rolling pin lightly with flour. Roll one of the rounds of dough in the flour and then press it into a thick disk with the heel of your hand. Working from the center out, roll the dough into as thin a circle as you can manage. Lift, move, and flip the dough frequently as you work to make sure it's not sticking. Use more flour as needed.

Roll the lefse gently onto the rolling pin, as if you were transferring pie dough, and lay it in the skillet. Cook for 1-2 minutes on each side until speckled with golden-brown spots. Transfer the cooked lefse to a plate and cover with another clean dishtowel.

While one lefse is cooking, roll out the next one. Keep all the cooked lefse under the towel to keep them warm and prevent them from drying out. If the lefse starts to stick to the pan, melt a small pat of butter in the pan and wipe it away with a paper towel to leave only a very thin coating of fat on the pan.

Spread the lefse with your topping of choice and roll it up to eat. Leftover lefse can stacked with wax paper between the layers to prevent sticking and kept refrigerated for up to a week or frozen for three months. It can be eaten cold from the fridge or warmed for a few seconds in the microwave.

(Emma Christensen is a writer for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to kitchn@apartmenttherapy.com.)

© 2012, APARTMENT THERAPY
Source: JewishWorldReview.com

Family Special: Joseph, Mary and Jesus: A Model Family

by Fr. Rufus Pereira

Introduction:

Reading of the two Infancy Narratives (Mt 1 & 2; Lk 1 & 2) reminds us not just of God's unique gift of his divine Trinitarian self to broken human beings for their healing and deliverance, but also of God's unique gift of a human communitarian family to damaged families for their inspiration and even imitation - the Holy Family of Nazareth. The pattern of Joseph's relationship with Mary and Jesus, of Mary's relationship with Joseph and Jesus, and of Jesus' relationship with Joseph and Mary, described in these two narratives, sets us an extraordinary exemplar of what family relationships could and should be in every Christian home.

Mary fully trusted Joseph who in his turn was truly concerned about her:

Mary had been engaged to Joseph but, before they came to live together, she was found to be pregnant. Being a righteous man however he did not want to expose her to public disgrace, and instead planned to send her away quietly. He was about to do this, when in a dream an angel told him not to be reluctant to take Mary as his wife, for the child conceived in her was from the Holy Spirit (Mt 1:18-20). Joseph did as the Lord had directed him - he took her as his wife (Mt 1:24). Mathew thus gives the genealogy of Jesus through Joseph, as the husband of Mary, of whom Jesus was born (Mt 1:16). The very first test of his betrothal was, as the greatest trial of any marriage is, the test and trial of suspicion, - that of being led, contrary to all appearances, to suspect the woman whom he loved and who he was certain loved him too. One can imagine what must have been going on in Joseph's mind and heart. And only when God revealed the divine mystery to him that Joseph, being basically a just man and a loyal husband, knew at last that Mary was faithful to God without being unfaithful to man.

Similarly, the very first test of Mary's relationship with Joseph was also that of suspicion, the most painful and very common trial of a wife being suspected by the man whom she truly loves and who she knows loves her too. When the angel Gabriel revealed to her that she would conceive and bear a son to be named Jesus, who will be called the Son of God and will be King forever, Mary was obviously taken aback and asked how could she being a virgin conceive and bear a child (Lk 1:31-34). If, as a tradition suggests, Joseph and Mary had privately committed themselves to remain virgins even in the married state, Mary's question was that of discerning which was God's will: that she remain a virgin and be childless or marry and be a mother. The angel's answer was that both was God's will: to remain a virgin, though married, and to still bear a child - something humanly impossible becoming divinely possible by the power of the Holy Spirit. Mary's response was an expression both of her submission to God's will and of her faith in his word (Lk 1:38), a submission and faith which are needed not for something difficult but not impossible, as in Zacharias' case, but for something humanly impossible as in Abraham's case too, a submission to God and a faith in him expressing itself in submission to and faith in her husband Joseph (Lk 1:35-48).

Jesus proudly looked up to Joseph who cherished and protected him as his own son:

Joseph must have been in a very close relationship with God to receive in dreams through the angel divine messages of such great and universal import, upon which he acted instantly and unquestioningly, in two very mysterious and difficult situations. The first message was to take in Mary as his wife in spite of her being pregnant, while still only betrothed to him, because she had conceived by the Holy Spirit, and to accept her child as his own son by giving him the name chosen by God himself (Mt 1:21,25). Mathew thus gives the genealogy of Jesus through Joseph, the husband of Mary, of whom Jesus was born (Mt 1:16). (How often adopted children want to know who their real fathers are, forgetting what Jesus taught, that we have only one real Father in heaven, and what Paul repeated, that every fatherhood has its origin in the fatherhood of God himself.) The second message, or rather set of three angelic messages, Joseph received again in dreams that enabled him to protect the child's life from danger. He trusted and followed this divine guidance fully, whether warned to take the child, whose life was threatened by King Herod, and his mother, and flee into Egypt (Mt 2:13), or prompted to bring the child and his mother back to Israel, after Herod's death, or cautioned again, when Archelaus the son of Herod became the new ruler in Judea, to proceed instead to Nazareth in Galilee (Mt 2:19-23).

On his part Jesus was identified and looked at as 'the son of Joseph' especially when he began his ministry (Lk:3:23). Even though his teaching dazzled his hearers at the synagogue in his home town, they would not easily forget that he was after all just the son of Joseph the carpenter (Lk:4:22), not realising that Joseph was himself of the lineage of King David (Mt 1:20; Lk 1:32). It was as the son of Joseph from Nazareth, that Jesus was identified by Philip to be the longed for Messias spoken of by Moses and the prophets (Jn 1:45), - Nazareth, an unknown village, not even mentioned in the Old Testament, of which Nathaniel would then scornfully say, "Can anything good come out of Nazareth?" (Jn 1:36). And when Jesus proclaimed that he was the bread that had come down from heaven, the Jews remonstrated, "But is not this Jesus, the son of Joseph, whose father and mother we know?" (Jn 6:41-42). But I love to think that it was not in spite of being the son of Joseph that Jesus' greatness shone forth, but also because he was the son of Joseph, not biologically as the real son but emotionally as the proud 'son' of a proud 'father', proud of the way his father had brought him up and taught him his trade. (For every true child loves his Mum but boasts of his Dad.) The finest thing then said about Jesus was that he was a son subjected not only to God, but also to the man God had placed over him.

Jesus obeyed Mary unequivocally even when she did not fully understand her son:

The discovery that Jesus, then twelve years old, was not with them at the end of the first day's return journey from Jerusalem to Nazareth, must have disturbed Mary and Joseph tremendously, because of their seeming lack of responsibility and the possible loss of their only son (Lk 2:31-45). (For the greatest pain a mother goes through is not in the sickness or death of their offspring but in the uncertainty of his ultimate fate - kidnapped or just missing.) But greater than such a distress was first their amazement in finding him three days later in the temple, putting questions to the doctors of the law and giving the answers himself (Lk 2:46-48), and then their bafflement at the behavior of their otherwise responsible son staying behind in Jerusalem without informing them, "Child, why have you treated us like this?" and so causing them so much fear and pain, "Look, your father and I have been searching for you in great anxiety" (Lk 2:43-48). But the greatest anguish was Jesus' enigmatic defense and explanation of his strange action, "Why were you searching for me? Did you not know that I must be in my Father's house and about my Father's interests?" (Lk 2:48-49). Like some mothers Mary went through the pain of the possible physical loss of her only son and like all mothers the still greater emotional loss of her baby son now grown up, more knowledgeable and more independent, and the consequent shock of the generation gap. A sword did pierce her heart, as Simeon had prophesied (Lk 2:34,35).

Jesus' retort to Mary may therefore sound at first brusque and querulous, - but actions speak louder and clearer than words, - and the episode continues, and ends, - by Jesus going down with them to their home in Nazareth, where he was subject to them (Lk 2:51). (What a contrast is this with the behavior of two teenage sons of a well-known Catholic family of Mumbai who migrated to London two years ago in order to give them a better future. They have been coming home very late every night, their mother complained to me recently, and have never spoken to or even greeted her or their father.) Jesus' obedience to his human parents was a training school for his more exacting submission to his heavenly Father, (the Holy Spirit being given only to those who obey him - Acts 5:12), and an augury for his final victory, (the evil one having no power over him because he always obeyed the commands of his Father - Jn 14:30), in becoming obedient even to death, and that too on a cross (Phil 2:8).

Conclusion:

It is no wonder then that the Lucan Infancy narrative concludes with the double comment: firstly that, though Mary did not understand all these things, she treasured them in her heart, as any mother would do, and secondly that, with the grace of God, his heavenly Father, and under the tutelage of Joseph and Mary, his earthly parents, the child Jesus grew in wisdom and quality, - and was increasingly pleasing to both God and man (Lk 2:19,40, 50-52). May every father then be another Joseph, the upright worker, the respected and trusted head of the family, and every mother another Mary, the devoted homemaker, the warm and caring heart of the family.

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