Malankara World

Thanksgiving

Winter Squash Soup - Recipe

Ingredients:

2 delicata squash (very mild flavor)
2 sweet dumplings (a somewhat milder flavor than butternut or acorn squash but could use any other winter squash)
1 celery stalk, chopped
1/2 onion, chopped
1/2 cup cream
1 heaping tsp. powdered chicken boullion
garlic salt to taste
dash of cayenne

Directions:

Bake and then seed the squash. Saute the celery and onion, and then puree. Add all the ingredients and puree until smooth. If itís too thick, add just a bit of water but not much because you want it thick and creamy. Enjoy!

See Also:

Sweet Potato Casserole - Recipe

Spicy Stir-fried Sweet Potatoes - Recipe

Mama Stamberg's Cranberry Relish - Recipe

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