1 cup fine soji (semolina)
1/2 cup rice flour or plain flour
1 tbsp. oil
1/8 tsp. soda bicarb
2-2 ½ cups buttermilk
1 tsp. coriander chopped fine
2 green chillies chopped fine
oil to shallow fry
Blend all the ingredients together.
Add more buttermilk if necessary.
The batter should be relatively thin. Add salt to taste.
Keep aside for 20 - 30 minutes.
Heat griddle and pour 1 large spoon of batter on it.
Spread by gently rotating the griddle.
Put some oil (1/2 tsp.) over dosa.
Lift with a spatula as for basic dosa.
Roll the dosa in a three-fold cylinder.
Serve hot with onion and/or coconut chutneys.
Yield: 10 - 12 thin dosas
Use Fresh only.
Texture: Thin with polka sized holes, not too crisp, foldable.
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