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Ingredients:
2 delicata squash (very mild flavor)
2 sweet dumplings (a somewhat milder flavor than butternut or acorn squash but
could use any other winter squash)
1 celery stalk, chopped
1/2 onion, chopped
1/2 cup cream
1 heaping tsp. powdered chicken boullion
garlic salt to taste
dash of cayenne
Directions:
Bake and then seed the squash. Saute the celery and onion, and then puree. Add all the ingredients and puree until smooth. If it’s too thick, add just a bit of water but not much because you want it thick and creamy. Enjoy!
See Also:
Sweet Potato Casserole - Recipe
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