|
|
Ingredients:
Urad dal - 3 cup
Gram dal - 1 cup
Dry chilli - 25 -30
Rice - 2 table spoon
Asafoetida powder to taste
Few curry leaves
Few pepper or pepper powder
Salt to taste
Directions:
Roast urad dal, chilli and pepper .
When done, add curry leaves. Roast for few minutes.
Roast rice and gram dal separately. Let it cool.
Add salt and mix well.
Cafe | Health | Humor | General Interest | Travel | Church Fathers | Faith | History | Inspirational | Sermons | Library - Home
-------
Malankara World
A service of St. Basil's Syriac Orthodox
Church, Ohio
Copyright © 2009-2020 - ICBS Group. All Rights Reserved.
Disclaimer
Website designed, built, and hosted by
International Cyber Business Services, Inc., Hudson, Ohio
