|
|
Ingredients:
1 lb boneless chicken
1 onion chopped
1 capsicum (blended)
4-5 green chilies chopped
2 tomatoes chopped
1 tsp turmeric
2 tbsp ginger-garlic paste
Few drops of vinegar and soya sauce
Salt to taste
Oil for frying
Directions:
Mix vinegar, ginger-garlic paste, salt, turmeric,
capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.
Remove only the chicken pieces from the marinade and deep fry in oil. Keep it
aside.
Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a
while.
Add the remaining gravy from the marinade and fried chicken pieces to the pan
and cook for 15-20 minutes.
Serve hot with fried rice.
See Also:
Chilly Chicken (alternate recipe)
Cafe | Health | Humor | General Interest | Travel | Church Fathers | Faith | History | Inspirational | Sermons | Library - Home
-------
Malankara World
A service of St. Basil's Syriac Orthodox
Church, Ohio
Copyright © 2009-2020 - ICBS Group. All Rights Reserved.
Disclaimer
Website designed, built, and hosted by
International Cyber Business Services, Inc., Hudson, Ohio
