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Ingredients:
1 cup fine soji (semolina)
1/2 cup rice flour or plain flour
1 tbsp. oil
1/8 tsp. soda bicarb
2-2 ½ cups buttermilk
1 tsp. coriander chopped fine
2 green chillies chopped fine
ginger grated
oil to shallow fry
Directions:
Blend all the ingredients together.
Add more buttermilk if necessary.
The batter should be relatively thin. Add salt to taste.
Keep aside for 20 - 30 minutes.
Heat griddle and pour 1 large spoon of batter on it.
Spread by gently rotating the griddle.
Put some oil (1/2 tsp.) over dosa.
Lift with a spatula as for basic dosa.
Roll the dosa in a three-fold cylinder.
Serve hot with onion and/or coconut chutneys.
Yield: 10 - 12 thin dosas
Use Fresh only.
Texture: Thin with polka sized holes, not too crisp, foldable.
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